Virat Kohli’s Restaurant One8 Commune in Hyderabad: A Global Menu with a Cricketing Flairac

Virat Kohli’s Restaurant One8 Commune in Hyderabad Offers a Global Menu
The Menu at One8 Commune Includes the Cricketer’s Favourites and More.

                    One8 Commune, the newest restaurant on the first floor of the Loft building in Hitech City, Hyderabad, is drawing cricket fans in droves. Wondering why? This is among the chain of restaurants co-owned by cricket icon Virat Kohli. A board at the entrance declares "Hyderabad Kohling!" and has become the latest selfie hotspot. The interiors in earthy tones of light brown feature wicker and cane furniture, lights and fans, offset by the view of a metal and glass high-rise, with sharp looks and bright colours that range from blue to gold.

An Inviting Ambiance

This easy, breezy place combines high and normal seating. When it opens in the evening, it keeps you engaged with music, drinks, and food until you are done for the night. Predictably, a lot of cricket paraphernalia comes into play; from the menu to the stylish apparatus in which drinks are served, it screams of cricket. One piece of decor in glass that draws almost everyone inside for a photo is Virat Kohli’s Jersey, which he had live signed digitally when he was in Hyderabad with the RCB team for a match and had visited the restaurant.

A Menu of Kohli’s Favourites

Without a doubt, the menu at One8 Commune features a lot of the cricketer’s favourites, like the mushroom cream avocado cheese googly. This slightly tweaked steamed dim sum is red, thanks to the beetroot juice used in the dim sum wrap dough. On the first bite, the warm cream cheese oozes out to release a mushy bite of avocado, complemented by the woody and garlicky flavours of truffle oil.

Drinks with a Twist

From the bar, Rahul S was eager to show the drinks that serve a table of four. The trophy pour, made with blue pea flower tea, combines whites like gin and vodka. If you’re not up to finishing a drink that serves four, try the mango picante, which features mango with a spicy touch. Tequila lovers who enjoy a spicy zing in their drinks should give the mango picante a try.

Local Flavours with a Global Twist

Corporate Chef Agnibh Mudi of One8 says, “We currently have eight restaurants across the country. At every restaurant, we have quite a few of Virat’s favourites. In each city, we also have a section of the menu to suit local palates. In Hyderabad, we have added the love for spice in a couple of chicken, prawns, and paneer dishes. We also have local favourites like Hyderabadi khatti dal, anda keema, pav, and are working on a soy version of haleem. I am very proud of that trial.”
Byadgi Mirchi Paneer and Lime Chilli Pickled Spicy Prawns

With the mention of local flavours, Byadgi mirchi paneer and lime chilli pickled spicy prawns were brought to the table. The paneer was a hot choice, both in terms of the heat from chilli and the flavour-packed paneer dish. The pickled lemon prawns were also on the hot side of spice, with the use of green chillis. The touch of curry-patta tadka (curry leaves tempering) gives it the final local touch. Those looking for something mild should go for the avocado flatbread.

                  Mushroom ghee roast kulcha | Photo Credit: Special arrangement.

A Mix of Modern Indian, Regional, Asian, and Continental Dishes

The menu at One8 Commune is a mix of modern Indian, regional, Asian, and Continental dishes. The choice of food ranges from pizza, khatti dal, and mutton rogan josh to sliders and global staples like laksa and hawker-style noodles. There are also some classic dishes like spaghetti aglio e olio and penne grilled salmon in the ‘Pasta and Large Plate’ section of the menu.

Kheema Ghotala for a Desi Delight
                    Keema Ghotala

I, however, chose to go desi and opted for the kheema ghotala, perfect for an early evening dinner, and mopped it up with warm butter-toasted pav. Though the dessert section promises sweet treats like tiramisu cornetto, burnt basque cheesecake, and coconut tres leches, I chose to skip it because I had elected to sit al fresco and the mosquitoes would not leave me alone.

A Dining Experience Like No Other

Virat Kohli’s restaurant One8 Commune in Hyderabad offers a global menu that includes the cricketer’s favourites and more. This restaurant is more than just a place to eat; it's an experience that brings together the excitement of cricket and the joy of good food. Whether you're a cricket fan or a food lover, One8 Commune is a must-visit destination in Hyderabad.
       Flatbread Avocado

One8 Commune in Hyderabad is not just a restaurant; it's a blend of cricket fandom and culinary delights. With a menu featuring Virat Kohli’s favourites and an ambiance that pays homage to the sport, it offers a unique dining experience. Whether you're savouring the mushroom cream avocado cheese googly or enjoying a mango picante from the bar, every visit promises to be memorable. For those in Hyderabad, One8 Commune is the perfect spot to enjoy great food, drinks, and the thrill of cricket.